Apple Nachos Recipe
(Adapted from Taste of Home)
- 4 medium tart apple (I used Granny Smith), peeled, cored and sliced very thin
- juice of 1-2 lemons
- 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
- 30 large marshmallows
- 1/3 cup butter, cubed
- 1/3 cup chopped peanuts
- 1/3 cup miniature chocolate chips
After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.
In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.
Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.
HH: The cookie of all cookies - the chocolate chip! And a glass of cold milk.
Chocolate Chip Cheesecake Dip
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup miniature chocolate chips
Graham cracker sticks or teddy grahams
In a small bowl, beat together cream cheese and butter until smooth. Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams.
a simple dessert treat