Apple Nachos Recipe
(Adapted from Taste of Home)
- 4 medium tart apple (I used Granny Smith), peeled, cored and sliced very thin
- juice of 1-2 lemons
- 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
- 30 large marshmallows
- 1/3 cup butter, cubed
- 1/3 cup chopped peanuts
- 1/3 cup miniature chocolate chips
After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.
In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.
Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.