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Fall Party Dish - Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)  OR  (leave the bacon out)(Printable Recipe)1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp Ranch dressing mixUsing a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
http://www.plainchicken.com/2011/07/cheddar-bacon-ranch-pulls.html
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Cheddar Bacon Ranch Pulls (aka Crack Bread) (alittlebitme.com)

Fall Party Dish - Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)  OR  (leave the bacon out)
(Printable Recipe)

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

http://www.plainchicken.com/2011/07/cheddar-bacon-ranch-pulls.html