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Lemon Pepper Zucchini Cakes Prep Time: 10... at HarvestHeart
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Lemon Pepper Zucchini Cakes



Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients


http://www.littlebgcg.com/2012/07/lemon-pepper-zucchini-cakes.html


1 large Zucchini grated, excess water removed
1/2 cup grated Parmesan cheese
1 cup Italian Bread Crumbs
1 tbs Lemon Pepper Seasoning
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tablespoons olive oil

Directions
1. Using your food processor or a grater grate the Zucchini and remove the excess water.2. Combine the grated Zucchini, 1/2 cup grated Parmesan cheese, 1 cup Italian Bread Crumbs, 1 tbs Lemon Pepper Seasoning, 1 clove of garlic, 1 egg, salt and pepper to taste.3. Turn your stove on med-high heat using 1-2 tablespoons of extra virgin olive oil to to coat the bottom of the pan.4. Using your hands create small balls with the mixture. Place it on the hot pan and press down using a spatula to create a circle.5. Cook on each side for 7-10 minutes or until browned. Repeat until you have no remaining mixture.6. Enjoy!Freezing Instructions: Follow Directions 1-5. Let cool. Once cool, place in a freezer bag. Reheat in the microwave for approximately 1 min. Other options including cooking it on the stove until warmed through, popping it into the toaster oven until warmed through (about 5 minutes at 350) or my favorite so far GRILLING IT!
Lemon Pepper Zucchini Cakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients
1 large Zucchini grated, excess water removed
1/2 cup grated Parmesan cheese
1 cup Italian Bread Crumbs
1 tbs Lemon Pepper Seasoning
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tablespoons olive oil
Directions

1. Using your food processor or a grater grate the Zucchini and remove the excess water.
2. Combine the grated Zucchini, 1/2 cup grated Parmesan cheese, 1 cup Italian Bread Crumbs, 1 tbs Lemon Pepper Seasoning, 1 clove of garlic, 1 egg, salt and pepper to taste.
3. Turn your stove on med-high heat using 1-2 tablespoons of extra virgin olive oil to to coat the bottom of the pan.
4. Using your hands create small balls with the mixture. Place it on the hot pan and press down using a spatula to create a circle.
5. Cook on each side for 7-10 minutes or until browned. Repeat until you have no remaining mixture.
6. Enjoy!
Freezing Instructions: Follow Directions 1-5. Let cool. Once cool, place in a freezer bag. Reheat in the microwave for approximately 1 min. Other options including cooking it on the stove until warmed through, popping it into the toaster oven until warmed through (about 5 minutes at 350) or my favorite so far GRILLING IT!