Breeding silver bream in the tank in the fish farm near the southern Friuli French city of Marseille, France. 

60 tons of organic fish bred each year in the aquaculture facility, with 50% of products sold in local supermarkets, 25% goes to Switzerland, 20% - in the Parisian restaurants and 5% is for local restaurants.

Breeding silver bream in the tank in the fish farm near the southern Friuli French city of Marseille, France. 60 tons of organic fish bred each year in the aquaculture facility, with 50% of products sold in local supermarkets, 25% goes to Switzerland, 20% - in the Parisian restaurants and 5% is for local restaurants.